Kano tomato growers lose 40% of produce seasonally, APPEALS says


By Mustapha H.


The Kano State coordination office of Agro-Processing, Productive Enhancement And Livelihood Improvement Support Protect, APPEALS, has disclosed that tomato farmers in the state lose about 40% of their harvest every season.



This is why APPEALS has introduced a project to tame post-harvest loss in three value chains, namely tomato, rice, and wheat.

Part of its efforts to reduce the post-harvest loss, APPEALS, in collaboration with Nigerian Stored Products Research Institute, NSPRI, on Wednesday trained 120 tomato growers, processors, and marketers in the state.



The training, titled; Demonstration on Improved Processing and Packaging Technologies for Wet Tomato Products, was part of the APPEALS’ effort to reduce the post-harvest loss of tomato in the state.



Speaking at the program, held in Kano, the APPEALS’ Coordinator, Hassan Ibrahim said that the training was organized to help the farmers save their investment through preserving wet tomato.



According to Mr. Ibrahim, who was represented by Agro-Processing Specialist of APPEALS, Mukhtar Umar, there is dire need to check the growing loss of tomato annually in the state, which is the leading producer of the commodity in the whole northern Nigeria.


He noted that while Kano is the leading producer of tomato in the north, the farmers also suffer a 40% loss of their harvest annually, a situation that calls for measures to check the tide.



He added that lack of technological means of preserving the wet tomato, such as small factories that process the commodity to become a paste, was the main cause of the post-harvest loss.


“That is why APPEALS intervene, in collaboration with NSPRI to train the tomato growers, processors, and marketers to check loss of the commodity that constitutes 40% annually.


” Research had indicated that Kano is the leading state in tomato production in northern Nigeria but research has shown that 40% of the commodity is wasted annually.


“That is why we intervened to reduce the post-harvest loss to save the economic well-being of the farmers and marketers,” he said



The coordinator expressed hope that the training, which was one of the many to be held in future would go a long way in decimating the tide of post-harvest loss in the state and country at large,” he added



In her remarks, the Zonal Director of NSPRI, Eunice Bamishaye said the organization jade partnered with APPEALS to empower tomato growers and help them save the money they lose after harvest.



“Farmers are investing their money on tomato farming but it is wasted annually NY over 40%. That is why we sensitize them on preservation of perishable tomato, especially wet tomato in a bid to reduce the loss,” she said.

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